Dining and Cooking
Felt like having a quality Italian sub late Sunday night so I ran to the store and put one together the best way I know how
In Sandwiches

Felt like having a quality Italian sub late Sunday night so I ran to the store and put one together the best way I know how

Sourdough baguette, garlic dijonnaise spread, olive artichoke tapenade, champagne vinaigrette dressed iceberg, hard salami, prosciutto, pepperoni, mortadella, sharp provolone and muenster!

by MrLemon71

13 Comments

  3. gizzardgumbo

    This one of those sammies you do a little dance with as you eat it.

  6. npw321

    Looks great! Way better than some of the skimpy meat and cheese subs from some of the places out there like D’Amatos I got a sub from there last year. It was all bread with nothing in it. It was horrible.

  7. Hizoot

    If you ever wanna kick it up a couple of points put the sharp provolone on regular provolone is great smooth and creamy sharp. Provolone has some kick to it really puts the Italian in it… Past girlfriend had a pizza hoagie shop in Pennsylvania…

  12. allhailsidneycrosby

    Good lord that looks incredible, like better than some delis

  13. Significant_Secret13

    ✅ superb looking bread crispy on the outside, light and fluffy on the inside
    ✅ Thin cut meats
    ✅ Beautifully dressed

    You have accomplished great things today fellow redditor